First Year
English Composition I, II, III
General Chemistry and Labs I, II, III
General Biology   
College Algebra I
Psychology
Sociology
Personal Nutrition
Principles of Nutrition
Explore Dietetics and Nutrition
Freshman Seminar
 

Second Year
Bio-organic Chemistry and Lab
Biochemistry and Lab I, II
Anatomy and Physiology I, II, III
Food Science I
Food Science II
Life Cycle Nutrition
Communication Skills for Nutrition  
Health Care Delivery
Statistics for Health Sciences
Management Elective
General Education Elective
 

Third Year
Advanced Nutrition I, II, III
Introduction to Economics I, II, III
Community Nutrition
Introduction to Business
Principles of Information Systems
Financial Accounting
Legal Environment of Business
Effective Public Speaking  
Managerial Accounting
Employee Performance
Health Care Ethics
Internship Seminar
Professional Elective

 9
12
6
3
6
3
3
3
1
2

5
10
12
4
4
3
3
3
3
3
6
 

 
9
9
3
3
3
4
3
3
3
3
3
3
1
3

Fourth Year
Medical Nutrition Therapy I, II, III
Nutrition Research Methods
Nutrition Assessment
Quantity Foods
Institutional Management
Elementary Microbiology
Medical Terminology
Principles of Marketing
Personal Finance
Technology Elective
Diversity Elective
Professional Seminar
Nutrition Practicum

 
9
3
3
4
4
3
3
3
3
3
3
2
2