First Year

English Composition I, II, III*                           

General Chemistry and Labs I, II, III*              

General Biology I, II*                                         

College Algebra I*                                              

Psychology                                                          

Sociology                                                             

Personal Nutrition*                                            

Principles of Nutrition*                                      

Explore Dietetics and Nutrition*                      

Freshman Seminar                                                               

Second Year

Bio-organic Chemistry and Lab*                      

Biochemistry and Lab I, II*                                               

Anatomy and Physiology I, II, III*                  

Food Science I*                                  

Food Science II*                                                 

Life Cycle Nutrition*                                          

Communication Skills for Nutrition*

Statistics for Health Sciences*                         

Management Elective                                         

General Education Elective                

*Prerequisite courses.  These must be completed by the start of the Coordinated Program.               

Eligible students can apply to the Coordinated Program during spring quarter of the second year.  Those accepted will begin the following Fall quarter.

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Coordinated Program in Dietetics

Third Year

Advanced Nutrition I, II, III                              

Medical Nutrition Therapy I, II, III   

Nutrition Research Methods                            

Nutrition Assessment                        

Community Nutrition                          

Medical Terminology                         

Institutional Management                 

Quantity Foods                                   

Health Care Ethics                                              

Elementary Microbiology                  

Supervised Practice Seminar             

Management Elective                         

Professional Elective                          

Fourth Year

(4 quarters: Fall, Winter, Spring, Summer)

Supervised Practice Experience                        

During the supervised practice portion of the CP, students rotate through a variety of long term care facilities, hospitals, food service management sites, and community settings.  The supervised practice experience is rigorous and demands a high level of commitment.  Students will work a minimum of 40 hours per week.

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