Welcome to the Department of Nutritional Sciences at the University of Cincinnati. Since it was founded in 1912, the Department has been recognized for its leadership in training nutrition professionals, research and community outreach. This is an exciting time to be a part of the science and application of nutritional knowledge.

Whether you have had a life-long interest in nutrition, are looking for a career change, or just want to try something new, what is certain is that nutrition professionals will play a key role in shaping the health of America.

Graduates of our programs are currently employed in hospitals, community and public health agencies, schools and universities, and research institutions. They are involved in nutrition education, counseling, administrative roles and research. The possibilities are diverse in the field of nutrition—training lends itself well to different areas such as medicine, behavioral science, public health and business.

The faculty is committed to excellence and the education of our students in the classrooms, laboratories and communities. By being part of the larger University of Cincinnati Academic Health Center, the Department of Nutritional Sciences offers access to a wide variety of resources to support both clinical practice and research.

Enjoy visiting our Website.

Grace Falciglia, EdD, MPH, RD
Professor and Department Head
Department of Nutritional Sciences