Certificate in Dietetics
Curriculum
| General Education Courses | Equivalent Courses | |
| Freshman English (6) | 15-ENGL-101-102 | |
| Intermediate Composition (3) | 15-ENGL-289± | |
| Intro to Psychology (6) | 15-PSYC-101-102 or 103 | |
| Intro to Sociology (3) | 15-SOC-141 | |
| General Biology (6) | 15-BIOL-105-106 | |
| Elem. Microbiology (3) | 15-BIOL-271 | |
| Anatomy & Physiology (12) | 15-BIOL-201-202-203 | |
| GOB Chemistry (9) | 15-CHEM-104-105-106 | |
| GOB Chemistry Lab (3) | 15-CHEM-114-115-116 | |
| Bio-Organic Chem & Lab (5) | 15-CHEM--204-214 | |
| Intro to Biochemistry I, II (8) | 15-CHEM-205-206 | |
| Intro to Biochem Lab I, II (2) | 15-CHEM-215-216 | |
| Stats for Health Sciences (3) | 15-MATH-146 | |
| Medical Terminology (3) | 35-HLSC-211 | |
| | | |
| Nutrition Courses | | |
| Food Science I (4) | 35-NUTR-176 | |
| Explore Dietetics and Nutrition (1) | 35-NUTR-282 | |
| Personal Nutrition (3) | 35-NUTR-240 | |
| Principles of Nutrition (3) | 35-NUTR-241 | |
| Lifecycle Nutrition (3) | 35-NUTR-252 | |
| Food Science II (4) | 35-NUTR-376 | |
| Nutr. Assessment Methods (3) | 35-NUTR-382 | |
| Communication Skills in Nutrition (3) | 35-NUTR-381 | |
| Quantity Foods (4) | 35-NUTR-476 | |
| Community Nutrition (3) | 35-NUTR-575 | |
| Internship Seminar (I)** | 35-NUTR-582 | |
| Institutional Management (4) | 35-NUTR-578 | |
| Advanced Nutrition I, II, III (9) | 35-NUTR-600-601-602 | |
| Medical Nutrition Therapy I, II, III (9) | 35-NUTR-603-604-605 | |
| Nutrition Research Methods (3) | 35-NUTR-685 | |
Maximum Total Credits – 128 required plus one credit of recommended elective.
± English 103 or an equivalent composition/writing course is an acceptable substitute for this course.
**This is a recommended elective for students planning to apply for a dietetic internship.