BS in Food and Nutrition
Admission Requirements
Students entering from high school must have a high school GPA of at least 2.7 and must have one of the following:
- ranked in the top 60 percent of their graduating class with an ACT of at least 21
- ranked in the top 10 percent of their graduating class with an ACT of 17
- have an ACT of 22
Students must have the following units completed through their high school curriculum:
- 4 units of English
- 3 units of Math
- 3 units of Science (1 chemistry; 1 bio, physics or anatomy)
- 2 units of Social Science
- 2 units of Foreign Language
- 2 additional units
Students transferring from another college or university must meet the above requirements as well as have at least a GPA of 2.7 in all previous college work.