MD/MS in Nutrition
About the Program
The University of Cincinnati College of Medicine and the Department of Nutritional Sciences at the College of Allied Health Sciences have developed a MD/MS in Nutrition dual degree program. Many exciting academic challenges and employment opportunities occur at the interface of these two disciplines.
The combined knowledge of nutrition and medical principles gained from this dual degree program is expected to address the increasing emphasis in medical and graduate education on multidisciplinary work, encourage robust approaches to investigative efforts of major public health problems such as diabetes, obesity, cardiovascular disease and cancer, and improve the ability of the practitioner to use behavioral strategies to enhance patient compliance with lifestyle recommendations.These goals place new educational demands that may not be met by traditional programs.
The Master of Science in Nutrition program provides medical students with: 1) a comprehensive knowledge in the biochemical and physiological aspects of human nutrition; 2) knowledge of methodologies used in nutrition research and nutrition intervention and 3) skills in research design, implementation, evaluation, and interpretation.
Length of program:
Five years. The student completes the one-year MS program coursework on a full-time basis between the 3rd and 4th year of medical school. Thesis work can be completed during the 4th year of medical school.
Year 1: 1st year of medical school
Year 2: 2nd year of medical school
Year 3: 3rd year of medical school
Year 4: MS in Nutrition program
Year 5: 4th year of medical school
Scholarships Available
The Department of Nutrition offers a scholarship for medical students who want to pursue a Master’s Degree in Nutrition. This scholarship pays full time tuition for the Master’s Program plus a stipend of approximately $13,000/yr. Additional University Graduate Scholarships and Assistantships may also be available.
Admission Requirements
For specific information on admission requirements applicants should refer to Admission Requirements for for the MS program. MCAT scores can be used instead of GRE scores.
Curriculum
Students who enter the MS in Nutrition program must complete the prescribed curriculum and earn a minimum of 38 graduate semester credit hours with a 3.0 cumulative grade point average. The curriculum consists of core courses, guided electives and a master’s thesis. View MS Curriculum.
How to Apply
Acceptance into the College of Medicine is required before consideration for admission to the graduate nutrition program. Applicants must apply to the Graduate School for admission into the MS in Nutrition program no later than April 15. For additional information, refer to the How to Apply (MS).
Contact Us
For specific questions about the Master of Science in Nutrition Program contact: Dr. Grace Falciglia, Graduate Program Director, Department of Nutritional Sciences, 3202 Eden Ave, Cincinnati, OH 452678-0394, (513) 558-7505 or grace.falciglia@uc.edu.